Allergen Information
This recommended food-safety page helps customers understand how to ask about allergens before ordering.
Speak To Staff Before Ordering
If you have a food allergy, intolerance, coeliac disease, or a severe dietary requirement, please speak to staff directly before ordering. Do not rely only on website menu descriptions.
Kitchen Cross-Contact
Our kitchen handles multiple ingredients and allergens. Cross-contact may occur during preparation, cooking, storage, or service, even where an allergen is not listed as an intended ingredient.
Common Allergens We May Handle
Our kitchen may handle cereals containing gluten, milk, eggs, sesame, mustard, soya, nuts, peanuts, celery, sulphites, fish, crustaceans, molluscs, and lupin depending on menu items, sauces, drinks, and supplier ingredients.
Delivery Orders
If you order through Just Eat, Wolt, or another platform, include allergen notes and contact the restaurant directly before placing the order. Platform notes alone may not be enough for severe allergies.
Supplier and Label Changes
Ingredients and supplier labels can change. We will check the current product information where possible, but customers with severe allergies should always ask staff for the latest information.